If you ask me to choose between sweet or savory I will choose savory 99.8% of the time … I guess I’m just a salty person! When I do want something sweet these muffins are my go-to. They’re dairy free, gluten free, have no added sugar and are delicious AF.

I make these in my blender because I love the smooth texture and I hate washing bowls.

You’ll need:

• 2 Ripe bananas
• 1/4 Cup almond butter
• 1 Egg
• 3/4 cup almond meal
• 1 Teaspoon vanilla extract
• 1/2 Teaspoon baking soda
• 1 Teaspoon cinnamon
• 1/4 Teaspoon ground cloves

Directions:

• Preheat oven to 375 F
• Blend or mix all the ingredients together
• Pour into greased or lined muffin tin
• Bake in oven for 10-12 minutes or until a toothpick comes out clean

Enjoy!